
Seaside dining on the Cap de la Nau road

Our coastal table on the road to Cap de la Nau — a relaxed Mediterranean experience with golden hour terraces and a menu built around the sea.

Spanish vermouth on the rocks, orange, olive

Squid ink rice, calamari, prawns, alioli
Spanish vermouth on the rocks, orange, olive
Sparkling cava sangria, seasonal fruit
Crisp Galician white, glass
Squid ink rice, calamari, prawns, alioli
Grilled beef tenderloin, truffle potato, jus
Roasted sea bass, fennel, citrus, olive oil
Wild mushroom risotto, aged parmesan, truffle
Creamy burrata, heirloom tomatoes, basil oil, sea salt
Seared red tuna, ponzu, avocado, sesame
Iberian ham croquettes, alioli
Basque burnt cheesecake, berry compote
Warm chocolate fondant, vanilla ice cream
Ctra. del Cap de la Nau Pla, 25
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