Spanish vermouth on the rocks, orange, olive

Sparkling cava sangria, seasonal fruit

Crisp Galician white, glass

Squid ink rice, calamari, prawns, alioli

Grilled beef tenderloin, truffle potato, jus

Roasted sea bass, fennel, citrus, olive oil

Wild mushroom risotto, aged parmesan, truffle

Creamy burrata, heirloom tomatoes, basil oil, sea salt

Seared red tuna, ponzu, avocado, sesame

Iberian ham croquettes, alioli

Basque burnt cheesecake, berry compote

Warm chocolate fondant, vanilla ice cream